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Per 1 Serving: Calories 340, Protein 13 g, Carbohydrate 31 g, Fat 19 g, Cholesterol 40 mg, Sodium 820 mg, Fiber 0 g
 
Per 1 Serving: Calories 340, Protein 13 g, Carbohydrate 31 g, Fat 19 g, Cholesterol 40 mg, Sodium 820 mg, Fiber 0 g
   
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[[Category:American cheese Recipes]]
 
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[[Category:Vegetarian Recipes]]

Revision as of 13:18, 21 May 2010


Description

Vegetarian Hoagie

Vegetarian Hoagie

A vegetarian sandwich will be a great change of pace from a traditional sandwich.

  • Prep: 20 min
  • Makes 4 servings

Ingredients

Directions

  1. Spread guacamole on cut-sides of buns.
  2. To assemble each sandwich, layer bottom half of each bun with 2 halves monterey jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper.
  3. Top each with remaining bun half.
  4. Secure with toothpick.

Nutritional Information

Per 1 Serving: Calories 340, Protein 13 g, Carbohydrate 31 g, Fat 19 g, Cholesterol 40 mg, Sodium 820 mg, Fiber 0 g