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Per 1 Serving: Calories 340, Protein 13 g, Carbohydrate 31 g, Fat 19 g, Cholesterol 40 mg, Sodium 820 mg, Fiber 0 g |
Per 1 Serving: Calories 340, Protein 13 g, Carbohydrate 31 g, Fat 19 g, Cholesterol 40 mg, Sodium 820 mg, Fiber 0 g |
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[[Category:Cucumber Recipes]] |
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[[Category:Jack cheese Recipes]] |
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[[Category:Lunch Recipes]] |
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[[Category:Sandwich Recipes]] |
[[Category:Sandwich Recipes]] |
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Revision as of 13:18, 21 May 2010
Description
A vegetarian sandwich will be a great change of pace from a traditional sandwich.
- Prep: 20 min
- Makes 4 servings
Ingredients
- ½ cup guacamole
- 4 hoagie buns or sandwich buns, split
- 4 slices (¾-ounce each) deli Land o' Lakes® Monterey jack cheese, cut in half diagonally
- 16 thin slices cucumber
- 8 thin red bell pepper rings
- 4 slices (¾-ounce each) deli Land o' Lakes® American cheese, cut in half diagonally
- 8 thin slices tomato
- coarsely ground pepper
Directions
- Spread guacamole on cut-sides of buns.
- To assemble each sandwich, layer bottom half of each bun with 2 halves monterey jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper.
- Top each with remaining bun half.
- Secure with toothpick.
Nutritional Information
Per 1 Serving: Calories 340, Protein 13 g, Carbohydrate 31 g, Fat 19 g, Cholesterol 40 mg, Sodium 820 mg, Fiber 0 g