Changes: Vegetarian Hoagie

Latest revision as of 20:32, 22 February 2020

Description

A vegetarian sandwich will be a great change of pace from a traditional sandwich.

Prep: 20 minutes
Makes 4 servings

Ingredients

½ cup guacamole
4 hoagie buns or sandwich buns, split
4 slices (¾-ounce each) deli Land o' Lakes® Monterey jack cheese, cut in half diagonally
16 thin slices cucumber
8 thin red bell pepper rings
4 slices (¾-ounce each) deli Land o' Lakes® American cheese, cut in half diagonally
8 thin slices tomato
coarsely ground pepper

Directions

Spread guacamole on cut-sides of buns.
To assemble each sandwich, layer bottom half of each bun with 2 halves monterey jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper.
Top each with remaining bun half.
Secure with toothpick.

Nutritional Information

Per serving:

Calories 340 | Protein 13g | Carbohydrate 31g | Fat 19g | Cholesterol 40mg | Sodium 820mg | Fiber 0g

@@ Line 1: / Line 1: @@
+__NOTOC__
-{{Wikifiedrecipe}}
-==Description==
+== Description ==
+[[Image:Vegetarian Hoagie.jpg|thumb|300px|Vegetarian Hoagie]]
 A vegetarian sandwich will be a great change of pace from a traditional sandwich.
-*Prep: 20 [[min]]
+* Prep: 20 minutes
+* Makes 4 servings
+== Ingredients ==
-[[Image:Vegetarian Hoagie.jpg|thumb|Vegetarian Hoagie]]
+* ½ cup [[guacamole]]
+* 4 hoagie buns or sandwich buns, split
+* 4 slices (¾-ounce each) deli Land o' Lakes® [[Jack cheese|Monterey jack]] cheese, cut in half diagonally
+* 16 thin slices [[cucumber]]
+* 8 thin [[red bell pepper]] rings
+* 4 slices (¾-ounce each) deli Land o' Lakes® [[American cheese]], cut in half diagonally
+* 8 thin slices [[tomato]]
+* coarsely ground [[pepper]]
-===Ingredients===
+== Directions ==
+# Spread guacamole on cut-sides of buns.
+# To assemble each sandwich, layer bottom half of each bun with 2 halves [[jack cheese|monterey jack]] cheese, 4 slices [[cucumber]], 2 [[pepper]] rings, 2 halves [[American cheese]] and 2 slices [[tomato]]; sprinkle with [[pepper]].
+# Top each with remaining bun half.
+# Secure with toothpick.
+== Nutritional Information ==
-*1/2 cup guacamole
+Per serving:
-*4 hoagie buns or sandwich buns, split
+* Calories 340 | Protein 13g | Carbohydrate 31g | Fat 19g | Cholesterol 40mg | Sodium 820mg | Fiber 0g
-*4 slices (3/4-ounce each) deli LAND O LAKES ® [[Monterey jack]] [[Cheese]], cut in half diagonally
-*16 thin slices [[cucumber]]
-*8 thin red [[bell pepper]] rings
-*4 slices (3/4-ounce each) deli LAND O LAKES ® [[American cheese]], cut in half diagonally
-*8 thin slices [[tomato]]
-*Coarsely ground [[pepper]]
-===Directions===
-Spread guacamole on cut-sides of buns.<BR>
-To assemble each sandwich, layer bottom half of each [[bun]] with 2 halves [[Monterey jack]] [[Cheese]], 4 slices [[cucumber]], 2 [[pepper]] rings, 2 halves [[American cheese]] and 2 slices [[tomato]]; sprinkle with [[pepper]].<BR>
-Top each with remaining [[bun]] half. <BR>
-Secure with toothpick.
-*Makes 4 servings
-*Nutritional Info Per 1 Serving: Calories 340, Protein 13 g, Carbohydrate 31 g, Fat 19 g, Cholesterol 40&nbsp;mg, Sodium 820&nbsp;mg, Fiber 0 g
-===Other Links===
-==See also==
-[[Category:Recipes]]
-[[Category:Sandwiches]]
-[[Category:Lunch]]
 [[Category:American cheese Recipes]]
+[[Category:Cucumber Recipes]]
 [[Category:Jack cheese Recipes]]
+[[Category:Lunch Recipes]]
-[[Category:Cucumber Recipes]]
+[[Category:Red bell pepper Recipes]]
-[[Category:Cheese Recipes]]
+[[Category:Sandwich Recipes]]
+[[Category:Tomato Recipes]]
+[[Category:Vegetarian Recipes]]
-[[Category:Thin rice sticks Recipes]]