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[[Image:Vegetarian Hoagie.jpg|thumb|300px|Vegetarian Hoagie]] |
[[Image:Vegetarian Hoagie.jpg|thumb|300px|Vegetarian Hoagie]] |
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| − | A vegetarian sandwich will be a great change of pace from a traditional |
+ | A vegetarian sandwich will be a great change of pace from a traditional sandwich. |
* Prep: 20 minutes |
* Prep: 20 minutes |
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* Makes 4 servings |
* Makes 4 servings |
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* ½ cup [[guacamole]] |
* ½ cup [[guacamole]] |
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* 4 hoagie buns or sandwich buns, split |
* 4 hoagie buns or sandwich buns, split |
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| − | * |
+ | * 4 slices (¾-ounce each) deli Land o' Lakes® [[Jack cheese|Monterey jack]] cheese, cut in half diagonally |
* 16 thin slices [[cucumber]] |
* 16 thin slices [[cucumber]] |
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* 8 thin [[red bell pepper]] rings |
* 8 thin [[red bell pepper]] rings |
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| + | * 4 slices (¾-ounce each) deli Land o' Lakes® [[American cheese]], cut in half diagonally |
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| − | * 8 thin slices |
+ | * 8 thin slices [[tomato]] |
* coarsely ground [[pepper]] |
* coarsely ground [[pepper]] |
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| − | * salsa, optional |
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| − | * sour cream, optional |
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== Directions == |
== Directions == |
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| − | # Spread |
+ | # Spread guacamole on cut-sides of buns. |
# To assemble each sandwich, layer bottom half of each bun with 2 halves [[jack cheese|monterey jack]] cheese, 4 slices [[cucumber]], 2 [[pepper]] rings, 2 halves [[American cheese]] and 2 slices [[tomato]]; sprinkle with [[pepper]]. |
# To assemble each sandwich, layer bottom half of each bun with 2 halves [[jack cheese|monterey jack]] cheese, 4 slices [[cucumber]], 2 [[pepper]] rings, 2 halves [[American cheese]] and 2 slices [[tomato]]; sprinkle with [[pepper]]. |
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# Top each with remaining bun half. |
# Top each with remaining bun half. |
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| + | # Secure with toothpick. |
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| − | # Secure with toothpick. Serve plain or with any appetizer or side dish but top with the salsa and/or sour cream, if desired. |
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== Nutritional Information == |
== Nutritional Information == |
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[[Category:Tomato Recipes]] |
[[Category:Tomato Recipes]] |
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[[Category:Vegetarian Recipes]] |
[[Category:Vegetarian Recipes]] |
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| − | [[Category:Vegan Recipes]] |
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| − | [[Category:Vegan Side Dish Recipes]] |
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| − | [[Category:Vegetable Recipes]] |
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| − | [[Category:Side Dish Recipes]] |
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| − | [[Category:Appetizer Recipes]] |
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| − | [[Category:Vegan appetizer Recipes]] |
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| − | [[Category:Vegetarian appetizer Recipes]] |
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| − | [[Category:World Recipes]] |
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| − | [[Category:Cheese Recipes]] |
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Latest revision as of 20:32, 22 February 2020
Description
Vegetarian Hoagie
A vegetarian sandwich will be a great change of pace from a traditional sandwich.
- Prep: 20 minutes
- Makes 4 servings
Ingredients
- ½ cup guacamole
- 4 hoagie buns or sandwich buns, split
- 4 slices (¾-ounce each) deli Land o' Lakes® Monterey jack cheese, cut in half diagonally
- 16 thin slices cucumber
- 8 thin red bell pepper rings
- 4 slices (¾-ounce each) deli Land o' Lakes® American cheese, cut in half diagonally
- 8 thin slices tomato
- coarsely ground pepper
Directions
- Spread guacamole on cut-sides of buns.
- To assemble each sandwich, layer bottom half of each bun with 2 halves monterey jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper.
- Top each with remaining bun half.
- Secure with toothpick.
Nutritional Information
Per serving:
- Calories 340 | Protein 13g | Carbohydrate 31g | Fat 19g | Cholesterol 40mg | Sodium 820mg | Fiber 0g