Vegetarian Irish Peasant Lunch

Description

This quick and easy to prepare vegetarian dish can be eaten with brown mustard.

Ingredients

• 1 green cabbage
• 1 red potato
• ½ onion
• 1½ cup water
• seasonings

Directions

1. Cut cabbage into approximately ½-inch strips.
2. Cut potato in small cubes.
3. Slice onion.
4. Place cabbage, potato and onion on a saucepan with 1½ cup water.
5. Cook vegetables until potato is soft.
6. Add salt and pepper or any seasoning of your choice.