Ingredients Edit

Topping Edit

Directions Edit

  1. Fry the finely chopped onions and carrots in a big baking tray with a bit of oil.
  2. Add the rice and stir with a wooden spoon for about 5 minutes.
  3. Add the finely cut marrow vegetables and potatoes, the peas and the corn.
  4. Fry on a weak fire (low temperature) for 10 more minutes.
  5. After that add 1 teaspoon of salt, a pinch of curry, a pinch of black pepper, the butter and the finely cut dill.
  6. At the end add 2 tea cups of water and leave in the oven.
  7. Bake for about 30 minutes and then pour over the ready top layer mixture.
  8. Bake until the top turns into a tender pinkish colour.
  9. Preparation of the topping: melt the butter and add the flour.
  10. Stir until you have a homogeneous mixture.
  11. Add the fresh milk with a pinch of salt and stir constantly until it boils.
  12. Take away from the fire and bind with the yogurt and the egg.
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