Description[]
Makes 4 to 6 servings.
Ingredients[]
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 green pepper, chopped
- 3 cups cooked brown rice
- 2 x 16-ounce cans Mexican style pinto beans
- ¾ cup hickory smoke barbecue sauce
- 4 to 6 whole grain buns
Directions[]
- Heat oil in large skillet over medium-high heat.
- Add onion and green pepper; cook 2 to 3 minutes.
- Add rice, beans and barbecue sauce. Simmer 10 to 15 minutes, until heated through.
- Serve on buns.