Makes 4 to 6 servings.
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 green pepper, chopped
- 3 cups cooked brown rice
- 2 x 16-ounce cans Mexican style pinto beans
- ¾ cup hickory smoke barbecue sauce
- 4 to 6 whole grain buns
Community content is available under CC-BY-SA unless otherwise noted.