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===Directions===
 
===Directions===
Heat oil in large skillet over medium-high heat. Add onion and green pepper; cook 2 to 3 minutes. Add rice, beans and barbecue sauce. Simmer 10 to 15 minutes, until heated through. Serve on buns.
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#Heat oil in large skillet over medium-high heat. Add onion and green pepper; cook 2 to 3 minutes.
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#Add rice, beans and barbecue sauce. Simmer 10 to 15 minutes, until heated through. Serve on buns.
   
   
[[Category:American]]
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[[Category:American Recipes]]
 
[[Category:Main Dish]]
 
[[Category:Main Dish]]
 
[[Category:Vegetarian]]
 
[[Category:Vegetarian]]

Revision as of 10:59, 7 May 2006

Description

Makes 4 to 6 servings.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 3 cups cooked brown rice
  • 2 16-ounce cans Mexican style pinto beans
  • 3/4 cup hickory smoke barbecue sauce
  • 4 to 6 whole grain buns


Directions

  1. Heat oil in large skillet over medium-high heat. Add onion and green pepper; cook 2 to 3 minutes.
  2. Add rice, beans and barbecue sauce. Simmer 10 to 15 minutes, until heated through. Serve on buns.