Vegetarian Spinach, Cheese and "Sausage" Casserole

Ingredients Edit

• (16 ounces) container low-fat cottage cheese
• 1 (10 ounces) package frozen spinach, thawed and very well drained
• 1 cup shredded mozzarella cheese (cheddar or pepper jack are good substitutes as well)
• ½ cup ground soy sausage, lightly browned (I like Litelife Gimme Lean brand)
• ½ cup green onions, sliced
• 4 eggs, lightly beaten
• salt and pepper

Directions Edit

1. Thoroughly mix all ingredients.
2. Pour mixture into a greased 9 inch pie plate.
3. Bake at 350°F for about 40 minutes or until center is set.
4. Once out of the oven, i usually let it sit for 5 or 10 minutes.
5. To serve, either cut into wedges, or squares, depending on what type of dish you used.