Description
Vegetarian Spinach, Cheese and "Sausage" Casserole
Ingredients
- (16 ounces) container low fat Cottage Cheese
- 1 (10 ounces) package frozen Spinach, thawed and very well drained
- 1 cup shreaded Mozzarella Cheese (cheddar or pepper jack are good substitutes as well)
- 1/2 cup ground Soy Sausage, lightly browned (I like LiteLife Gimme Lean brand)
- 1/2 cup Green Onions, sliced
- 4 eggs, lightly beaten
- Salt and Pepper
Directions
- Thoroughly mix all ingredients.
- Pour mixture into a greased 9 inch pie plate.
- Bake at 350 for about 40 minutes or until center is set.
- Once out of the oven, I usually let it sit for 5 or 10 minutes.
- To serve, either cut into wedges, or squares, depending on what type of dish you used.