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m (Elocina's Vegetarian Stuffed Peppers moved to Vegetarian Stuffed Peppers: removing username as recipe comes from Eat More Fruits and Veggies)

Revision as of 23:04, December 27, 2007

Template:Recipes Top Right by user Elocina

Introduction

Prepared in less than 30 minutes, this colorful dish packed with vitamin C makes a great addition to any meal. Substitute no-added-salt canned diced tomatoes to save time and money.

Info

Cook Time: 8

Serves: 30 minutes or less

Ingredients

  • 1 cup fresh basil leaves

Directions

1.Preheat oven to 425°F. Lightly oil a large shallow baking pan.


2.Cut peppers in half (lengthwise) and remove seeds. Arrange peppers cut side up in baking pan and lightly oil cut edges.


3.Halve tomatoes and chop onion and basil. Finely chop garlic.


4.In a bowl, toss tomatoes, onion, basil, garlic, olive oil, salt, and pepper.


5.Spoon equal portions of mixture into peppers and roast in upper third of oven until peppers are tender, about 20 minutes.

Source

Template:Reviews


From Tmp, a Wikia wiki.


From Recipes Wiki, a Wikia wiki.
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