Template:Recipes Top Right by user Elocina


Cook Time: 8

Serves: 30 minutes or less


  • 1 cup fresh basil leaves


1.Preheat oven to 425°F. Lightly oil a large shallow baking pan.

2.Cut peppers in half (lengthwise) and remove seeds. Arrange peppers cut side up in baking pan and lightly oil cut edges.

3.Halve tomatoes and chop onion and basil. Finely chop garlic.

4.In a bowl, toss tomatoes, onion, basil, garlic, olive oil, salt, and pepper.

5.Spoon equal portions of mixture into peppers and roast in upper third of oven until peppers are tender, about 20 minutes.


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