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Introduction

Prepared in less than 30 minutes, this colorful dish packed with vitamin C makes a great addition to any meal. Substitute no-added-salt canned diced tomatoes to save time and money.

Info

Cook Time: 8

Serves: 30 minutes or less

Ingredients

  • 1 cup fresh basil leaves

Directions

1.Preheat oven to 425°F. Lightly oil a large shallow baking pan.


2.Cut peppers in half (lengthwise) and remove seeds. Arrange peppers cut side up in baking pan and lightly oil cut edges.


3.Halve tomatoes and chop onion and basil. Finely chop garlic.


4.In a bowl, toss tomatoes, onion, basil, garlic, olive oil, salt, and pepper.


5.Spoon equal portions of mixture into peppers and roast in upper third of oven until peppers are tender, about 20 minutes.

Source

Community content is available under CC-BY-SA unless otherwise noted.