Description Edit

Vegetarian Turkish Pide

Vegetarian Turkish Pide

Vegetarian Turkish Pide is a delicious variation on the traditional pizza.

Ingredients Edit

Directions Edit

  1. Combine TVP and hot water, cover and set aside.
  2. Heat the oil in a non-stick fry pan.
  3. Sauté the onion until golden.
  4. Add the cumin, cinnamon, currants, pine nuts, TVP and extra water.
  5. Cook for 2 minutes.
  6. Spread pide with tomato paste and top with shredded spinach, TVP mixture and feta cheese.
  7. Bake for 15 minutes or until crisp and golden, slice.
Community content is available under CC-BY-SA unless otherwise noted.