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* 1/3 cup [[peanut butter]]
 
* 1/3 cup [[peanut butter]]
   
* 6 cups [[sweet potato|sweet potatoes]] (not yams), peeled and cut into 1 inch cubes
+
* 6 cups [[Sweet Potato|sweet potatoes]] (not yams), peeled and cut into 1 inch cubes
   
 
* 1 tablespoon ground [[cumin]]
 
* 1 tablespoon ground [[cumin]]

Revision as of 18:33, May 3, 2008

Info

Cook Time:

Serves: 8

Ingredients

  • 1 tablespoon ground cumin
  • 1 (28 ounce) can diced or crushed tomatoes, undrained

Directions

1.Heat oil over medium-high heat in a large saucepan and sauté onions until they start to brown.


2.Stir in the rest of the ingredients then raise heat to bring to a boil.


3.Reduce heat to low then cover and let simmer for 45 minutes or until sweet potatoes are softened.

Source

Community content is available under CC-BY-SA unless otherwise noted.