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m (Elocina's Vegetarian West African Soup moved to Vegetarian West African Soup: removing my username as this recipe came from the Public Health Cookbook)
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by user [[User:Elocina|Elocina]]
 
by user [[User:Elocina|Elocina]]
   
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*[http://www.metrokc.gov/HEALTH/nutrition/recipes/westafricansoup.htm Vegetarian West African Soup] from the ''Public Health Cookbook'', Seattle & King County Department of Public Health -- original source of recipe, government resource in the public domain
 
*[http://www.metrokc.gov/HEALTH/nutrition/recipes/westafricansoup.htm Vegetarian West African Soup] from the ''Public Health Cookbook'', Seattle & King County Department of Public Health -- original source of recipe, government resource in the public domain
   
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[[Category: Chickpea Recipes]]
 
[[Category: Chickpea Recipes]]
 
[[Category: Garbanzo Bean Recipes]]
 
[[Category: Garbanzo Bean Recipes]]
[[Category: Vegan Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
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[[Category: Vegan Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>

Revision as of 05:17, April 18, 2008

by user Elocina


Info

Cook Time:

Serves: 8

Ingredients

  • 1 tablespoon ground cumin
  • 1 (28 ounce) can diced or crushed tomatoes, undrained

Directions

1.Heat oil over medium-high heat in a large saucepan and sauté onions until they start to brown.


2.Stir in the rest of the ingredients then raise heat to bring to a boil.


3.Reduce heat to low then cover and let simmer for 45 minutes or until sweet potatoes are softened.

Source

Community content is available under CC-BY-SA unless otherwise noted.