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Description Edit

Ingredients Edit

Directions Edit

  1. Place the crumbled Cheese into a butter-lined saucepan.
  2. Top with the finely cut peppers, grated or sliced tomatoes and butter.
  3. Cover with a lid and stew for some 15min.
  4. Beat the eggs in a cupful of water, pour over the dish, cover and cook until a yellow crust is formed. #Serve with paprika.
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