Description[]
Contributed by Rosalie Harrington
Ingredients[]
- 12 slice tomatoes
- 1 cup zucchini, julienned
- 1 cup carrots, chop fine
- ½ cup scallions, diced
- 3 tbsp no-fat mayo
- 1 tbsp Dijon mustard
- black pepper
- 1 jar pickled hot peppers, dice
- 1 cup non-fat cheddar, shredded
- pitas