Description Edit

Serve with syrian vegan bread, nachos, vegan crackers, etc. Bon appetit

Ingredients Edit

  • 3 or 4 cans of chickpeas, drained
  • 1 med size cucumber, cut in pieces
  • ½ med. size tomato, cut in pieces
  • 6 cloves of garlic (more or less if you like)
  • fresh ground pepper to taste
  • salt to taste
  • handful chopped parsley
  • juice and pulp of 1 lemon
  • tablespoon of tahini
  • extra virgin olive oil (add to desired consistency, taste (¼ cup?) I just pour it in without measuring

Directions Edit

  1. Put everything in food processor and blend to smooth consistency.

Fire engine hummus Edit

  1. Add hot pepper olive oil instead of regular olive oil.
  2. Add cayenne pepper, red pepper flakes (you can add anything hot, like tabasco, etc - whatever you like)
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