Veggie Pizza Triangles

2 tubes refrigerated crescent rolls (8 oz. each) 2 pkg. cream cheese, softened (8 oz. each) 3 T. mayonnaise 1/2 t. dried basil 1/4 t. garlic powder 1 1/2 cups vegetables, chopped (green and red pepper, carrots, broccoli) 2 T. salad seasoning

Press crescent rolls into a jelly roll pan, sealing perforations. Bake at 350 for 12 to 15 minutes, until golden. Combine cream cheese, mayonnaise, basil and garlic powder; spread thinly over cooled crust. Top with chopped vegetables. Sprinkle generously with salad seasoning. Cut into triangles. Serve at once or chill for up to 24 hours. Makes 24 servings. Source: Get Togethers

Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.