Description[]
Ingredients[]
Directions[]
- Combine 1/2 of the Italian dressing, Onion, tomato, chilies and chili powder in a microwave proof bowl or casserole.
- Microwave at full power, uncovered, for 4 minutes or until vegetables are tender and mixture is thickened, stir in cilantro.
- Sprinkle 1/2 cup Cheese on 1/2 of each tortilla and top with 3 tablespoons vegetable mixture.
- Fold tortillas in half and brush with remaining Italian dressing.
- Place 3 filled tortillas on a wax paper lined plate and microwave on *High for 1 minute or until Cheese is melted; repeat with remaining tortillas.
- Cut each quesadilla into thirds.
- Garnish with salsa, guacamole and sour cream if desired; serve immediately.