Description Edit


Veggie Quesadillas

Ingredients Edit

Directions Edit

  • Combine 1/2 of the Italian dressing, Onion, tomato, chilies and chili powder in a microwave proof bowl or casserole.
  • Microwave at full power, uncovered, for 4 minutes or until vegetables are tender and mixture is thickened, stir in cilantro.
  • Sprinkle 1/2 cup Cheese on 1/2 of each tortilla and top with 3 tablespoons vegetable mixture.
  • Fold tortillas in half and brush with remaining Italian dressing.
  • Place 3 filled tortillas on a wax paper lined plate and microwave on *High for 1 minute or until Cheese is melted; repeat with remaining tortillas.
  • Cut each quesadilla into thirds.
  • Garnish with salsa, guacamole and sour cream if desired; serve immediately.
Community content is available under CC-BY-SA unless otherwise noted.