Veggie Taco
Ingredients[]
- 1 corn tortilla
- ¼ cup vegetarian refried beans
- ¼ cup cheddar cheese shredded
- ¼ cup avocado diced
- ½ cup salad vegetables such as lettuce, cucumber, tomato, radishes, scallions
- Salsa as desired
Directions[]
- Spread refried beans onto tortilla.
- Place on paper plate.
- Microwave on high 30–45 seconds until beans are hot.
- Sprinkle with cheese.
- Fold tortilla in half and top with avocado and chopped salad vegetables.
- Serve with salsa.