- 1 1/4 cups flour
- 1/4 cups dry milk powder
- 2 tablespoons dry milk powder (+ more)
- 1 vegetable cube -- or packet
- 1/4 cup boiling water
- 2 tablespoons boiling water (+ more)
- 1/4 cup safflower oil (or canola oil)
- 1 teaspoon brown sugar not packed
- 1/4 cups carrots, shredded or -ground
- 1/2 egg or egg substitute
- Additional small flour for dusting
- Variation: -garlic powder
Preheat oven 300 F.
Dissolve veggie cube or packet in the boiling water.Mix dry ingredients; mix wet ingredients separately, except egg. Pour wet ingredients into dry; mix lightly. Add a well in the center and add the egg. Mix.
Place dough on a lightly floured surface, sprinkle a little flour on top. Roll out to not more than 1/8". To avoid dough sticking to rolling pin, sprinkle a little flour on top of dough. The key is not to use too much flour. They will puff up otherwise.
Cut out shapes with a cookie cutter.
Place on ungreased cookie sheet. Bake 15 minutes., turn them over and bake another 10 minutes.
Cool on wire racks. Store in an airtight container.
Contributed by: Edit
Pets Holistic Med is a community based on Holistic Pet Care Issues. Membership to the site is free. Also, feel free to participate in the Pet Holistic Forums, check out our free articles, web resources and our eBook.
Dr. Mayra Alfonso has published a Holistic Pet Care Guide exclusively available on this site. This manual is a must for pet owners. Be sure you know the facts about your pets health care options before damaging your pets health and well being with dangerous and risky treatments!