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Description Edit

From Menu and Recipes Week 10/29/07

Ingredients Edit

Directions Edit

  1. Brown meat in large skillet; drain.
  2. Stir in water.
  3. Bring to a boil.
  4. Stir in noodles.
  5. Reduce heat to medium-low; cover.
  6. Simmer 8 minutes or until noodles are tender.
  7. Add Velveeta, soup and pepper; stir until Velveeta is melted.
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