Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook bacon in large skillet over low heat until crisp and brown. Remove bacon from skillet; set aside.
  2. Add onion to skillet and cook until tender crisp.
  3. Add peas, rice, turmeric, broth and sherry. Bring to a boil; stir. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
  4. Add bacon, cheese and pepper, if desired. Toss lightly.
Community content is available under CC-BY-SA unless otherwise noted.