Venezuelan Chicken Soup

Venezuelan Chicken Soup

Ingredients

• 3 litres of water
• 1 chicken
• 1 lb (454 g) of meat
• 2 ribs
• 2 onions
• 1 pepper
• 1 celery and leek
• 3 big potatoes
• 1 yuca (cassava)
• coriander
• 3 corn

Directions

1. Put three litres of water in a pan and place it on fire.
2. When starting to boil, put a chicken cut into pieces, meat and 2 ribs.
3. Add 2 onions (in pieces), 1 pepper, celery and leek.
4. Let boil for 1 hour at slow fire.
5. Then include potatoes, yuca, coriander chopped in pieces, corns in pieces, salt and pepper to taste.