This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
- Contributed by Catsrecipes Y-Group
- 2 large deer steaks (or 1 lb. venison)
- ½ cup shortening (or butter)
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- ½ cup flour
- 1 large white onion, sliced
- 2 medium green peppers, sliced
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