Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

Cut bananas into quarters but cutting in half lengthwise and crosswise.

Melt soy marg in a skillet over meduim heat. Stir in brown sugar. After it melts, add bananas and turn them to coat in the Sugar mixture. Cook them for about 5 minutes. Add vanilla extract and remove from heat.

Add the brandy, and light it on fire with a long match. It will flame for 30 seconds, so now is the time to bring it out and impress your guests.

Serve in a bowl with the vanilla soy ice cream.

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.