Description Edit

Pork with horseradish

Ingredients Edit

Directions Edit

  1. Brown pork in hot butter.
  2. Add all ingredients - except horseradish.
  3. Simmer covered for 2 hours.
  4. Transfer meat.
  5. Force stock through sieve or puree in blender.
  6. Pour stock over meat, top with horseradish.
  7. Serve with boiled potatoes.
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