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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: March 1, 2008]]
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[[Category: March 2008]]
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[[Category: Cake Recipes]]
 
[[Category: Cake Recipes]]
 
[[Category: Strawberry Recipes]]
 
[[Category: Strawberry Recipes]]

Revision as of 21:04, April 22, 2008

Info

Cook Time:

Serves:

Ingredients

Strawberry Icing

  • ½ cup mashed strawberries
  • ½ cup finely chopped pecans
  • ½ cup coconut

Directions

1.Preheat oven to 350 degrees F. Grease and flour two 10-inch round cake pans.

2.In a large bowl, combine cake mix with gelatin. Add cooking oil and milk, beating at low speed. Add eggs separately, beating after each addition. Blend in strawberries, pecans, and coconut.

3.Pour batter into pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool layers in pan on a wire rack for 10 minutes. Remove from pans.

4.Frost cake with Strawberry Icing. Garnish with fresh strawberries.


Strawberry Icing

1.Cream sugar and butter together. Add strawberries, pecans, and coconut. Mix well.

Source

Community content is available under CC-BY-SA unless otherwise noted.