FANDOM


Ingredients Edit

Stuffing Edit

Directions Edit

  1. Cut the pork (brisket) into pieces each containing a bit of bone, pound the meat, add the salt and pepper.
  2. Lay the stuffing made of sauteed onion and minced egg on the pork pieces, shape them into cutlets, dredge with white bread crumbs and deep fry.
Community content is available under CC-BY-SA unless otherwise noted.