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[[Category:Beef Recipes]] |
[[Category:Beef Recipes]] |
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Revision as of 00:50, 16 February 2010
Description
Vietnamese Beef Salad can be served at lunch.
Beef Salad
Ingredients
- 400 grams lean Beef mince
- 2 crushed cloves garlic
- 1 cm piece grated ginger
- teaspoon five spice powder
- 2 tablespoons Hoisin Sauce
- 2 tablespoons low sodium soy sauce
- 1 to 2 finely chopped seeded hot red chilies
- 4 large lettuce leaves
- 1 medium julienne Lebanese cucumber
- 1 medium julienne carrot
Directions
Mix fried Beef with garlic, ginger, five spice powder, hoisin, soy sauce and red pepper. Prepare a garnishment with slice red capsicum, julienne Lebanese cucumber, carrot, celery strips and spring onions.