Changes: Vietnamese Beef Salad

Latest revision as of 13:56, 21 March 2011

Description

Vietnamese beef salad can be served at lunch.

Ingredients

400 grams lean beef mince
2 crushed cloves garlic
1 cm piece grated ginger
teaspoon five spice powder
2 tablespoons Hoisin sauce
2 tablespoons low sodium soy sauce
1 to 2 finely chopped seeded hot red chiles
4 large lettuce leaves
1 medium julienned Lebanese cucumber
1 medium julienned carrot

Directions

Mix fried beef with garlic, ginger, five spice powder, hoisin, soy sauce and red pepper.
Prepare a garnishment with slice red capsicum, julienne Lebanese cucumber, carrot, celery strips and spring onions.

@@ Line 1: / Line 1: @@
-==Description==
-Vietnamese Beef Salad can be served at lunch.
-[[Image:V beef salad.jpg|thumb|Beef Salad]]
-===Ingredients===
-*400 grams lean beef mince
-*2 crushed cloves garlic
-*1 cm piece grated ginger
-* teaspoon five spice powder
-*2 tablespoons Hoisin Sauce
-*2 tablespoons low sodium soy sauce
-*1 to 2 finely chopped seeded hot red chilies
-*4 large lettuce leaves
-*1 medium julienne Lebanese cucumber
-*1 medium julienne carrot
-===Directions===
-Mix fried beef with garlic, ginger, five spice powder, hoisin, soy sauce and red pepper. Prepare a garnishment with slice red capsicum, julienne Lebanese cucumber, carrot, celery strips and spring onions.
-===Other Links===
+== Description ==
+Vietnamese [[beef]] salad can be served at lunch.
+[[Image:V beef salad.jpg|thumb|Beef Salad]]
+== Ingredients ==
+* 400 grams lean [[ground beef|beef mince]]
+* 2 crushed cloves [[garlic]]
+* 1 cm piece grated [[ginger]]
+* teaspoon [[panch phoron|five spice]] powder
+* 2 tablespoons [[Hoisin|Hoisin sauce]]
+* 2 tablespoons low sodium [[soy sauce]]
+* 1 to 2 finely chopped seeded hot [[chile de arbol|red chiles]]
+* 4 large [[lettuce]] leaves
+* 1 medium julienned Lebanese [[cucumber]]
+* 1 medium julienned [[carrot]]
-==See also==
+== Directions ==
+# Mix fried [[beef]] with [[garlic]], [[ginger]], [[panch phoron|five spice]] powder, hoisin, soy sauce and red pepper.
+# Prepare a garnishment with slice red [[sweet pepper|capsicum]], julienne Lebanese [[cucumber]], [[carrot]], [[celery]] strips and spring [[onion]]s.
 [[Category:Vietnamese Salads]]
-[[Category:Salads]] [[Category:Recipes]]
+[[Category:Panch phoron Recipes]]
+[[Category:Cucumber Recipes]]
+[[Category:Lettuce Recipes]]
+[[Category:Carrot Recipes]]
+[[Category:Ground beef Recipes]]