Vietnamese Beef Salad

Description

Vietnamese beef salad can be served at lunch.

Beef Salad

Ingredients

• 400 grams lean beef mince
• 2 crushed cloves garlic
• 1 cm piece grated ginger
• teaspoon five spice powder
• 2 tablespoons Hoisin sauce
• 2 tablespoons low sodium soy sauce
• 1 to 2 finely chopped seeded hot red chiles
• 4 large lettuce leaves
• 1 medium julienned Lebanese cucumber
• 1 medium julienned carrot

Directions

1. Mix fried beef with garlic, ginger, five spice powder, hoisin, soy sauce and red pepper.
2. Prepare a garnishment with slice red capsicum, julienne Lebanese cucumber, carrot, celery strips and spring onions.