Description[]
Vietnamese crab and asparagus soup is a soup that can be served hot. Asparagus was brought by the French colonies in Vietnam.
Asparagus Soup
Ingredients[]
- 1 teaspoon peanut oil
- lb cooked crab meat
- salt and pepper
- 5 cups Vietnamese chicken stock
- cornstarch dissolved water
- 1 lb asparagus
- 1 egg white