Description[]
Ingredients[]
- 3 cl Malibu
- 3 cl Blue curacao
- 3 cl white rum
- 1-2 El Cocos powders
- 15 cl pineapple juice
Directions[]
- Put 1-2 cut soup spoons of fine Cocos powder, all liqueurs which pineapple juice and a couple of ice cubes give into the blender, foamy stir and pour in a high glass.
- Decorating with a peace of pineapple slice and one of a red cocktail cherry.