FANDOM


Vinaigrette

Vinaigrette

One of the five mother sauces, vinaigrette is a basic oil-and-vinegar combination, generally used to dress salad greens and other cold vegetable, meat or fish dishes. In its simplest form, vinaigrette consists of oil, vinegar (usually 3 parts oil to 1 part vinegar), salt and pepper. More elaborate variations can include any of various ingredients such as spices, herbs, shallots, onions, mustard, etc.

Vinaigrette Recipes Edit

Community content is available under CC-BY-SA unless otherwise noted.