In Romanian: Vinegreta I
- 1 small beet,
- 3-4 big potatoes,
- 1 carrot,
- a handful of green peas or dry beans,
- 1 pickle,
- 2 hard boiled eggs,
- 1 Onion,
- 3 tablespoons oil,
- vinegar to taste,
- Boil separately the beet, potatoes, carrot and Peas or beans. Let cool.
- Thinly slice the potatoes, carrot and beet and then mix with the Peas or beans, chopped Onion, and rounds of hard boiled eggs and pickle.
- Add salt, oil and vinegar. Mix well and let stand at least an hour to mix the flavors. Arrange in salad bowl.
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