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Description Edit

In Romanian: Vinegreta II

Ingredients Edit

Directions Edit

  1. Prepare as Vinaigrette I.
  2. Keep the Herring in warm water for 5–6 hours, with the belly split open.
  3. Remove all bones, cut into finger thick strips and add to the salad.
  4. Arrange everything in the salad bowl and garnish with .
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