Description[edit | edit source]



Ingredients[edit | edit source]


Directions[edit | edit source]

  • Make filling first: Boil pitted prunes and add Sugar and crushed cardamom seeds. Cook until Sugar dissolves. Cool. Beat well or put through food chopper.
  • Dough: cream butter and Sugar, add eggs one at a time and beat well. Add cream and flavorings. Add flour sifted with baking powder. Blend well.
  • Divide dough into 5 or 6 equal parts. Roll out and bake a layer on cookie sheet at 375F for 8 to 10 minutes.
  • This dough will make one large (cookie sheet size) torte of 5 or 6 layers, or 2-9" tortes five or six layers each.
  • When all the layers are baked and cooled, put together with prune mixture and ice with almond flavored butter icing, if desired.
  • Makes 1 large or 2 small

Other Links[edit | edit source]

See also[edit | edit source]

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