Vipava Soup

Vipava soup

Description

10 servings

Ingredients

• 15 oz beans
• 21 oz sauerkraut
• 1 lb salt pork
• 1 lb potatoes
• water
• ½ cup fat
• 1 tbsp flour (heaping)
• 1 onion
• salt
• 3 bay leaves
• 3 garlic cloves
• peppercorns, to taste
• 5 tbsp sour cream

Directions

1. Soak the beans overnight.
2. Cut the sauerkraut into strips.
3. Cook the meat, potatoes, beans and sauerkraut separately. # When the meat is cooked, bone it and cut into cubes.
4. Dice the potatoes.
5. Crush the beans.
6. Make a roux with the fat, flour and onion.
7. Put meat and vegetables into a pot; add the roux and the bay leaves. Cover with the stock; cook 5 minutes longer.
8. Before serving, add the sour cream.