Description Edit

Ingredients Edit

Directions Edit

1 Preheat the oven to 350 degrees. 2 In a baking pan, sift the flour, Sugar, cocoa, baking soda and salt. 3 Make three holes in the mixture (you can press in a soup ladle and remove). 4 Pour the vinegar in one hole, the vanilla in another and the salad oil in the third. 5 Now pour the water over the entire mixture and mix with a fork just until all the lumps are out. 6 Bake for 25 to 30 minutes. 7 To decorate: hold a paper doily over the cake and sift the powdered sugar on it. 8 The Sugar that goes through the holes will form a pretty pattern on the cake.

See also Edit

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