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Ingredients Edit

Directions Edit

  1. First cream the butter; gradually beat in the sugar, the egg, flavoring and flour.
  2. Drop with a teaspoon onto a buttered baking sheet or, preferably, turn the mixture into a pastry bag with star tube (half inch) attached and dispose on the baking sheets in rings or figures the shape of the letter s; dredge with granulated sugar and bake in a quick oven.
  3. These containing no liquid but egg, are rather rich and are for occasional not daily use.
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