Waldorf Astoria Stew in the Crock Pot

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cunningham Estate in Seven Points, Texas in 1999.

• Contributed by Catsrecipes Y-Group

Ingredients

• 2 pounds beef sirloin cut up
• 2 cups potatoes cut in large pieces
• 2 cups carrots cut in large pieces
• 2 cups celery cut in large pieces
• 1 bag frozen onions small
• 1 slice white bread cut up
• 1 can whole tomatoes with juice
• 2 tablespoons dry minced onion
• 3 tablespoons quick-cooking tapioca
• 1 tablespoon sugar
• 1 can tomato soup
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

Directions

1. Place all ingredients in a large crock pot then cover and cook on low setting for 5 hours.
2. Do not stir until ready to serve.