Walni Khichadi

Description

Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

• Contributed by Indiancuisineandculture Y-Group
• See also Gujarat on a platter - mouth-watering recipes...

Ingredients

• 500 g rice
• 150 g wal
• salt to taste
• 3 g haldi

Tadka

• 100 g ghee
• 3 g cumin[ seeds
• 2 g asafoetida
• 25 g chopped onion
• 25 g garlic
• 10 g coriander powder
• 10 g cumin powder

Directions

1. Soak wal for two hours, wash the rice and keep aside.
2. Heat ghee in a pan and add the cumin seeds.
3. Then add garlic, followed by the onions and coriander powder, salt and turmeric.
4. Put in the rice and stir-fry for 5-6 minutes.
5. Add water and simmer till cooked.
6. Serve hot with ghee.