Description[]
Makes 6 servings.
Ingredients[]
- ½ cup chopped onion
- ½ cup chopped celery
- 1 clove garlic, minced
- 1½ tablespoons butter or margarine
- 2 cups cooked brown rice, cooked in chicken broth
- 1 cup cooked wild rice
- ½ cup chopped walnuts
- ½ teaspoon rubbed sage
- ¼ teaspoon seasoned salt
- ⅛ teaspoon ground black pepper
- ½ cup beef or chicken broth