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Description[]

Makes 6 servings.

Ingredients[]

Directions[]

  1. Cook onion, celery and garlic in butter until tender in small skillet over medium heat.
  2. Combine with rice, wild rice, walnuts, sage, salt, pepper and broth in buttered 2½-quart baking dish.
  3. Bake at 350 °F for 20 to 25 minutes.
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