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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook onion, celery and garlic in butter until tender in small skillet over medium heat.
  2. Combine with rice, wild rice, walnuts, sage, salt, pepper and broth in buttered 2½-quart baking dish.
  3. Bake at 350 °F for 20 to 25 minutes.
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