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* 1/8 teaspoon ground black pepper
 
* 1/8 teaspoon ground black pepper
 
* 1/2 cup beef or chicken broth
 
* 1/2 cup beef or chicken broth
* 3 cups hot cooked rice
 
* 1 teaspoon oregano
 
* 1 teaspoon prepared horseradish
 
* 1/4 teaspoon ground black pepper
 
* 1 pound peeled and deveined shrimp
 
* 3 cups hot cooked rice
 
* grated Parmesan cheese (optional)
 
* 1/2 teaspoon salt
 
* 1/8 teaspoon ground white pepper
 
* 1/4 teaspoon ground nutmeg
 
* 1 cup shredded Swiss cheese, divided
 
* 1/4 cup dry white wine
 
* 1/4 teaspoon ground white pepper
 
   
===Directions===
 
Cook onion, celery and garlic in butter until tender in small skillet over medium heat. Combine with rice, wild rice, walnuts, sage, salt, pepper and broth in buttered 2-1/2-quart baking dish. Bake at 350 degrees 20 to 25 minutes.
 
   
 
===Directions===
  +
#Cook onion, celery and garlic in butter until tender in small skillet over medium heat.
 
#Combine with rice, wild rice, walnuts, sage, salt, pepper and broth in buttered 2-1/2-quart baking dish. Bake at 350 degrees 20 to 25 minutes.
   
 
[[Category:American Recipes]]
===Other Links===
 
==See also==
 
[[Category:American]]
 
 
[[Category:Dressing]]
 
[[Category:Dressing]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]

Revision as of 10:59, 7 May 2006

Description

Makes 6 servings.

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 clove garlic, minced
  • 1 1/2 tablespoons butter or margarine
  • 2 cups cooked brown rice, cooked in chicken broth
  • 1 cup cooked wild rice
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup beef or chicken broth


Directions

  1. Cook onion, celery and garlic in butter until tender in small skillet over medium heat.
  2. Combine with rice, wild rice, walnuts, sage, salt, pepper and broth in buttered 2-1/2-quart baking dish. Bake at 350 degrees 20 to 25 minutes.