Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook onion and celery in butter until tender crisp, 2 to 3 minutes in 2-quart saucepan. Add cider, rice, salt, cinnamon and water. Bring to a boil.
  2. Reduce heat, cover, and simmer 20 to 25 minutes, or until rice is tender and liquid is absorbed.
  3. Add apple and walnuts, toss lightly. Cover and hold 5 minutes before serving.
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