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* 1 small tart red apple, cored and chopped |
* 1 small tart red apple, cored and chopped |
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* 1/2 cup chopped walnuts |
* 1/2 cup chopped walnuts |
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− | * 3 cups hot cooked rice |
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− | * 1 teaspoon oregano |
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− | * 1 teaspoon prepared horseradish |
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− | * 1/4 teaspoon ground black pepper |
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− | * 1 pound peeled and deveined shrimp |
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− | * 3 cups hot cooked rice |
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− | * grated Parmesan cheese (optional) |
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− | * 1/2 teaspoon salt |
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− | * 1/8 teaspoon ground white pepper |
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− | * 1/4 teaspoon ground nutmeg |
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− | * 1 cup shredded Swiss cheese, divided |
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− | * 1/4 cup dry white wine |
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− | * 1/4 teaspoon ground white pepper |
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===Directions=== |
===Directions=== |
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− | Cook onion and celery in butter until tender crisp, 2 to 3 minutes in 2-quart saucepan. Add cider, rice, salt, cinnamon and water. Bring to a boil. |
+ | #Cook onion and celery in butter until tender crisp, 2 to 3 minutes in 2-quart saucepan. Add cider, rice, salt, cinnamon and water. Bring to a boil. |
+ | #Reduce heat, cover, and simmer 20 to 25 minutes, or until rice is tender and liquid is absorbed. |
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− | ===Other Links=== |
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− | ==See also== |
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[[Category: Side Dish ]] |
[[Category: Side Dish ]] |
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[[Category:Vegetarian]] |
[[Category:Vegetarian]] |
Revision as of 11:00, 7 May 2006
Description
Makes 6 servings.
Ingredients
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 2 tablespoons butter or margarine
- 1 cup apple cider
- 1 cup uncooked rice
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup water
- 1 small tart red apple, cored and chopped
- 1/2 cup chopped walnuts
Directions
- Cook onion and celery in butter until tender crisp, 2 to 3 minutes in 2-quart saucepan. Add cider, rice, salt, cinnamon and water. Bring to a boil.
- Reduce heat, cover, and simmer 20 to 25 minutes, or until rice is tender and liquid is absorbed.
- Add apple and walnuts, toss lightly. Cover and hold 5 minutes before serving.