Recipes Wiki
Register
Recipes Wiki
No edit summary
No edit summary
Line 12: Line 12:
 
* 1 small tart red apple, cored and chopped
 
* 1 small tart red apple, cored and chopped
 
* 1/2 cup chopped walnuts
 
* 1/2 cup chopped walnuts
  +
* 3 cups hot cooked rice
 
* 1 teaspoon oregano
 
* 1 teaspoon prepared horseradish
 
* 1/4 teaspoon ground black pepper
 
* 1 pound peeled and deveined shrimp
 
* 3 cups hot cooked rice
 
* grated Parmesan cheese (optional)
 
* 1/2 teaspoon salt
 
* 1/8 teaspoon ground white pepper
 
* 1/4 teaspoon ground nutmeg
 
* 1 cup shredded Swiss cheese, divided
 
* 1/4 cup dry white wine
 
* 1/4 teaspoon ground white pepper
 
   
 
===Directions===
 
===Directions===
Cook onion and celery in butter until tender crisp, 2 to 3 minutes in 2-quart saucepan. Add cider, rice, salt, cinnamon and water. Bring to a boil. Reduce heat, cover, and simmer 20 to 25 minutes, or until rice is tender and liquid is absorbed.
+
#Cook onion and celery in butter until tender crisp, 2 to 3 minutes in 2-quart saucepan. Add cider, rice, salt, cinnamon and water. Bring to a boil.
  +
#Reduce heat, cover, and simmer 20 to 25 minutes, or until rice is tender and liquid is absorbed.
 
 
#Add apple and walnuts, toss lightly. Cover and hold 5 minutes before serving.
 
 
Add apple and walnuts, toss lightly. Cover and hold 5 minutes before serving.
 
 
   
 
[[Category:American Recipes]]
===Other Links===
 
==See also==
 
[[Category:American ]]
 
 
[[Category: Side Dish ]]
 
[[Category: Side Dish ]]
 
[[Category:Vegetarian]]
 
[[Category:Vegetarian]]

Revision as of 11:00, 7 May 2006

Description

Makes 6 servings.

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 2 tablespoons butter or margarine
  • 1 cup apple cider
  • 1 cup uncooked rice
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup water
  • 1 small tart red apple, cored and chopped
  • 1/2 cup chopped walnuts


Directions

  1. Cook onion and celery in butter until tender crisp, 2 to 3 minutes in 2-quart saucepan. Add cider, rice, salt, cinnamon and water. Bring to a boil.
  2. Reduce heat, cover, and simmer 20 to 25 minutes, or until rice is tender and liquid is absorbed.
  3. Add apple and walnuts, toss lightly. Cover and hold 5 minutes before serving.