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Description

Makes 6 servings.

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 2 tablespoons butter or margarine
  • 1 cup apple cider
  • 1 cup uncooked rice
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup water
  • 1 small tart red apple, cored and chopped
  • 1/2 cup chopped walnuts


Directions

  1. Cook onion and celery in butter until tender crisp, 2 to 3 minutes in 2-quart saucepan. Add cider, rice, salt, cinnamon and water. Bring to a boil.
  2. Reduce heat, cover, and simmer 20 to 25 minutes, or until rice is tender and liquid is absorbed.
  3. Add apple and walnuts, toss lightly. Cover and hold 5 minutes before serving.
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