Description[]
Makes 6 servings.
Ingredients[]
- ½ cup walnuts, chopped
- ¼ to ½ teaspoon red pepper flakes
- 1 teaspoon butter or margarine
- 3 cups cooked rice (cooked in chicken broth)
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley